Desserts

                

 

All of our dessert menus can be adjusted to suit your event needs and budgets.


Bitter Chocolate and Pear Caramel Tart, Roasted Chestnut Purée, Bourbon Vanilla Cream

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Pink Lady Tart Tatin, Granny Smith Sorbet, Cider Brandy Panna Cotta, Brambly Purée

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Bramble Fool, Sloe Gin Jelly, Rosehip Syrup, Lemon Thyme Shortbread

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Red Beetroot and Walnut Pudding, Whiskey and Ginger Ice Cream

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Pumpkin Cheesecake, Maple and Butternut Purée, Candied Sesame Yoghurt

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Somerset Cider Cake, Pear and Anise Purée, Sugared Pecans and Cobnut Fudge

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Plum and Agen Prune Rice Pudding, Armagnac Syrup, Pinenut and Almond Biscuits

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Damson, Greengage and Hazelnut Crumble, Creamed Curd Cheese

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Yorkshire Curd Tart, Honey Poached Figs, Rosemary and Rosewater

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Irish Apple and Barley Flummery, Perry Jelly, Spiced Quince
 

Prices available on request and bespoke quotes built for each venue and individual client.

For more information regarding any of our catering services, or to receive a quote - please call us on 01244 952020 or email [email protected]

 

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