Fine Dining

              

 

 All ingredients are locally sourced from local farmers and small businesses.
Our menus can be adjusted to suit your function and event accordingly.
 

Braised Blade Beef, Honey Parsnips, Creamed Carrots, Field Mushroom, Hackney Gold Ale

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Roast Chicken Supreme, Pumpkin Gnocchi, Poached Leeks, Butternut and Sage Cream


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Roast Duck Breast, Caramelised Red Chicory, Walnut and Beetroot Dauphinoise, Muddled Brambles


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Hazelnut and Lemon Thyme Crusted Haddock, Winter Greens, Caramelised Baby Onions, Jerusalem Artichokes, Chive Beurre Blanc


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Roast Cod Fillet, Cauliflower Cheese Beignets, Wilted Spinach, Red Wine Reduction, Garlic Chives


Pan Fried Sea Bass, Watercress Velouté, Field and Foraged Mushrooms, Truffled Celeriac and Salsify


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Steamed Lemon Sole, Cavolo Nero, Rapeseed Mash, Lilliput Caper and Parsley Butter


Wild Mushroom and Chestnut Risotto, Brussels Tops, Hazelnut and Bay Dressing


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Roasted Shallot, Quince and Thyme Tart, Braised Yellow Chicory, Crushed Parsnip, White Onion Purée, Autumn Herb Salad


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Truffled Jerusalem Artichoke and Leek Pitivier, Wilted Spinach, Red Beet and Sherry Dressing


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Cobnut, Westcombe Ricotta and Swiss Chard Ravioli, Rosemary and Cider Cream Sauce


Carrot Gnocchi, Heritage Beets, Baby Turnips, Coriander Seed and Orange Zest Dressing


Prices available on request and bespoke quotes built for each venue and individual client.
  

For more information regarding any of our catering services, or to receive a quote - please call us on 01244 952020 or email [email protected]

 

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